Recipe

Cheesy Beef Taquitos

Crunchy on the outside with a cheesy beef filling.

Ingredients

• 1 lb ground beef
• 12 flour tortillas
• 2 tbsp enchilada seasoning
• ¾ cup guacamole
• 2 limes
• 4 tomatoes
• 4 tbsp tomato paste
• ⅓ cup sour cream
• 2 shallots
• 1 cup shredded Monterey Jack cheese

Method

1. Preheat oven to 400°F. Heat oil in a large frying pan on the stovetop over medium-high heat. Add beef, shallots, enchilada seasoning, tomato paste, salt, and pepper. Cook about 5 minutes, breaking up beef, until browned.
2. Place tortillas on a clean cutting board. Add beef and Monterey Jack to each tortilla. Roll tightly.
3. Place taquitos seam-side down on a baking sheet. Brush or spray with oil. Bake about 10 minutes, until crisp.
4. In a medium bowl, mix tomatoes and lime juice. Serve taquitos with guacamole, sour cream, salsa, and lime.

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A Dinner123 kitchen recipe, licensed under CC BY 4.0.

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