Recipe

Chicken Burrito Rice Bowls

A burrito in a bowl with just the right seasoning.

Ingredients

• 1 lb ground chicken
• 2 green onions
• 1½ cups basmati rice
• 4 tomatoes
• 2 limes
• 1½ cups corn kernels
• ½ cup sour cream
• 6 tbsp guacamole
• 4 tbsp Mexican seasoning

Method

1. In a medium pot, combine rice, 3 cups water, green onions, and a pinch of salt. Bring to a boil on the stovetop, cover, reduce heat to low, and cook about 15 minutes. Turn off heat and let stand about 5 minutes.
2. Heat oil in a large frying pan on the stovetop over medium-high heat. Add chicken, corn, Mexican seasoning, salt, and pepper. Cook about 7 minutes, stirring often, until chicken is cooked.
3. In a medium bowl, mix tomatoes, lime juice, and green onions for pico. In a small bowl, mix sour cream with lime juice.
4. Serve rice with chicken, pico, guacamole, and lime sour cream.

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A Dinner123 kitchen recipe, licensed under CC BY 4.0.

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