Recipe

Crispy Pork Spring Roll Bowls

Flavorful crunchy rice bowl inspired by spring rolls.

Ingredients

• 1 lb ground pork
• 1 cup crispy shallots
• 2 tbsp sesame seeds
• 4 cups shredded green cabbage
• 2 tbsp sesame oil
• 1½ cups jasmine rice
• ½ cup plum sauce
• ½ cup hoisin sauce
• 4 green onions
• 2 tbsp seasoned rice vinegar
• 2 carrots

Method

1. In a medium pot, combine jasmine rice, 3 cups water, sesame oil and a pinch of salt. Bring to a boil on the stovetop, cover, reduce heat to low, and cook about 15 minutes. Turn off heat and let stand about 5 minutes.
2. In a large bowl, toss cabbage, carrot, green onions, vinegar, oil, a pinch of sugar, salt, and pepper.
3. Heat oil in a large frying pan on the stovetop over medium-high heat. Add pork. Cook about 5 minutes, breaking it up, until browned.
4. Stir hoisin, plum sauce, and into the pork. Serve over rice with slaw, crispy shallots, and sesame seeds.

Save this recipe: Print it for your recipe box →

A Dinner123 kitchen recipe, licensed under CC BY 4.0.

← Back to 5 Creative Dinner Ideas