Recipe

Honey Garlic Chicken

A family favorite from just four main ingredients.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• 1 tablespoon olive oil
• 3 tablespoons honey
• 1 small garlic clove, minced (use ½ clove for a milder garlic flavour)
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

Method

1. Cut the chicken breasts into small, even bite-size pieces so they cook quickly and evenly.
2. Place a frying pan over medium heat and add the olive oil. Let it warm for about 1 minute.
3. Add the chicken pieces to the pan in a single layer. Season with salt and pepper.
4. Cook the chicken for about 6–8 minutes, stirring occasionally, until the pieces are lightly browned and almost cooked through.
5. Add the minced garlic and cook for about 30 seconds, stirring often so the garlic does not burn.
6. Pour the honey over the chicken and stir well to coat all the pieces.
7. Continue cooking for another 2–4 minutes, stirring often, until the honey thickens slightly, darkens to a golden colour, and coats the chicken.
8. Remove from the heat once the chicken is fully cooked and no longer pink in the middle. If using a thermometer, the chicken should reach 165°F / 74°C.
9. Serve warm with rice, noodles, vegetables, or salad.

Notes, tips & variations

• Keep the heat at medium or slightly lower once the honey is added. Honey can burn quickly if the pan is too hot or if it cooks for too long.

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A Dinner123 kitchen recipe, licensed under CC BY 4.0.

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