Recipe

Loaded Potato Nacho Plates

Nachos without the chips — crispy potatoes, melty cheese, and seasoned beef.

Ingredients

• 1 lb ground beef
• 6 russet potatoes
• 4 tomatoes
• 1 lime
• 4 green onions
• 1 cup shredded Monterey Jack cheese
• 6 tbsp guacamole
• ½ cup sour cream
• 4 tbsp Mexican seasoning
• 4 cups baby spinach

Method

1. Preheat oven to 400°F. Slice potatoes into thin rounds. On a large baking sheet, toss with oil, Mexican seasoning, salt, and pepper. Roast about 25 minutes, flipping once.
2. Heat oil in a large frying pan on the stovetop over medium-high heat. Add beef, Mexican seasoning, salt, and pepper. Cook about 5 minutes, breaking up beef, until browned.
3. In a medium bowl, mix tomatoes, green onions, lime juice, salt, and pepper.
4. Top roasted potatoes with beef and Monterey Jack. Return baking sheet to oven or broiler for about 3 minutes, until cheese melts.
5. Serve with spinach, sour cream, guacamole, and tomato salsa.

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A Dinner123 kitchen recipe, licensed under CC BY 4.0.

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