Recipe

Skillet Lasagna

All the comfort of lasagna, made faster.

Ingredients

• 1 pound (450 g ) lean ground beef
• 1 jar (26 oz /740 g) pasta sauce
• 1 cup (125 g/4.4 oz) shredded mozzarella cheese
• 1 diced green bell pepper
• 1 cup (250 ml /8.5 oz) water
• ⅓ cup (80 ml/2.7 US fl oz) Italian salad dressing
• 10 uncooked lasagna noodles, broken into squares
• 1 clove garlic

Method

1. Boil one clove of garlic in a saucepan of water.
2. Add noodles and cook until tender. Preparing the Meat
3. Meanwhile, brown the ground beef in heavy skillet. Drain grease.
4. Add pasta sauce, water, dressing, and bell pepper.
5. Stir until well combined and bell pepper is tender.
6. Cover and let simmer over medium heat for 5 min.
7. Drain noodles and add to meat. Stir until well combined.
8. Cover and let stand under low heat for 5 min.
9. Add cheese and stir well, then turn off heat and let cool.

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Adapted from the Wikibooks Cookbook, licensed under CC BY-SA 4.0.

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